E15. Fish and Shrimp
Crispy flounder fillet topped with sautéed shrimp with chili basil sauce.
$22.95
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E5. Prik Khing
Sautéed with string bean, red pepper in Thai chilli paste
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E2. Ga-Tiam
Sautéed tender in light garlic sauce
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E17. Pad Cha Talay
Sautéed shrimp, scallops and calamari with green pepper corn, finger root & bell pepper
