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See those other items from ENTREES.
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E2. Ga-Tiam
Sautéed tender in light garlic sauce
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E6. Prik Pao
Sautéed twice cooked meat with basil, bell pepper and chili sauce
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E17. Pad Cha Talay
Sautéed shrimp, scallops and calamari with green pepper corn, finger root & bell pepper
